The typical cheese specialities fondue
moitié-moitié or a fine raclette over a wood fire add to the feeling
of peace and calm. The break between portions of raclette
allows you to sit back and enjoy the beautiful panorama of the
Dents du Midi and Le Muveran. This cosy and authentic mountain
hut built from stone and wood can also be reached on foot,
snowshoes or cross-country skis.
For further information:
Sit back and relax:
Piste restaurants with charm
The coolest snow bars
Cheese and more cheese:
raclette, Greyerzer, Sbrinz and fondue
If you have been to Switzerland before, then you will have almost
certainly already discovered and enjoyed our fine cheese specialities!
Would you like to know more about how they are made and
maybe even make such classic Swiss dishes as fondue or raclette
yourself?
Find out all there is to know about Swiss cheeses,
including simply explained recipes, by visiting
www.switzerland-cheese.com
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